Rolling green parklands and ancient woods surround the charming Brockhampton Estate. Situated on 687 hectars (1,700 acres), Brockhampton has been a farming estate for nearly 1,000 year. . At the heart of the Estate lies the romantic timber-framed manor house dating back to the late 14th century, and the ruined Norman chapel. To arrive here one must first cross the picturesque moat and enterer via the gatehouse, built in 1530-40. Today, Brockhampton Estate is not only a time capsule for visitors, but the grounds also provide an idyllic setting for 40 residential houses and cottages.
The grounds of Brockhampton Estate feature ancient trees, the picturesque Lawn Pool, and numerous sculptures depicting of the history of Brockhampton and the local area. Native wildlife is bountiful on the Estate, and every effort has been made to preserve and enhance habitats. This is particularly apparent in the ancient woods, where less common species can be found by the patient observer, including the scarce lesser spotted woodpecker and noctule bat.
The Estate runs traditional livestock breeds, such as Hereford cattle and ryeland sheep. However the main point of sustainability lies in the conservation and preservation of the traditional orchards. The Estate boasts some magnificent orchards, some of the most extensive in the National Trust’s care. Over 50 hectares (124 acres) is dedicated to trees bearing cherries, apples, pears, damsons and quince. The orchards are rich in bird, mammal and insect life, and provide habitats and forage for many important species. Two rare species have made the orchards their home, the mistletoe weevil and the noble chafer beetle. The orchards are part of an ongoing restoration project, and over the winter of 2011 a further 75 fruit trees were planted.
Keeping true to the history and spirit of Brockhampton Estate, a monthly farmers’ market is held on the grounds. All produce sold is produced in the local district. The Estate also hosts an annual “pick your own” event in early September where visitors can bring a bag to fill with treats from the orchard.
Sustainable Actions: Genetic preservation, Biodiversity conservation, Heritage building conservation, Local food, Eco-tourism